Galaxy Caramel Stuffed Cookie
Galaxy Caramel Stuffed Cookie
A cookie with cosmic levels of indulgence. This cookie is soft, chunky and loaded with a gooey, golden caramel centre chunk of Galaxy Caramel chocolate.
Each bite is a melt-in-the-middle moment of buttery dough, velvety caramel, and creamy chocolate bliss.
✔️ 100% plant-based
🌌 Chocolate lovers: this one’s for you
Enjoy as it is, or heat for 4-6 mins at 170°C in a preheated oven for absolute cookie perfection.
Every bite melts slowly, like a moment worth savouring.
Want more gooey fillings? Explore our full Stuffed Cookie collection
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Shelf Life
Shelf Life
Our treats are handmade from scratch in small batches, in our 5-star rated kitchen.
As we never add preservatives, they’re best enjoyed fresh. Please refer to the Best Before date on the product label for guidance.
Keep them sealed in a cool, dry place and away from direct sunlight.
During hot weather, we recommend storing Deep Dish Cookies, Cookie Pies, and Brownies in the fridge, in airtight containers.
Allergens
Allergens
CONTAINS: WHEAT, SOYA and HAZELNUTS.
MAY CONTAIN: Traces of other Nuts.
It is important to note that Pure Bakes handles WHEAT, SOYA & NUTS.
Even though we do not have Milk or Eggs in our kitchen, some products may contain traces of MILK or EGG due to the manufacturing process of those ingredients. Please check the May Contain traces section above.
Ingredients
Ingredients
WHEAT flour (with calcium, iron, niacin, thiamin); Sugar; Vegan spread (vegetable oils [rapeseed, palm¹, sunflower], water, salt, emulsifiers [lecithin, mono- and diglycerides of fatty acids], acid [lactic acid], colours [beta-carotene], vitamins A & D, flavourings); Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; minimum cocoa solids 44%), SOYA drink (water, SOYA beans [9%], calcium phosphates, flavouring, stabiliser: gellan gum, iodine [potassium iodide], vitamin B12, riboflavin, vitamin D2); Cocoa powder* ((93%), acidity regulator: potassium hydroxide, potassium carbonates); Galaxy Caramel chocolate [sugar, glucose syrup, cocoa mass, HAZELNUT paste (7%), rice flour, palm fat, shea fat, palm kernel oil, water, cocoa butter, SOYA protein, emulsifiers (mono- and diglycerides of fatty acids, SOYA lecithin), salt, flavourings]; Caramel sauce [golden syrup (partially inverted sugar syrup), vegan spread (vegetable oils [rapeseed, palm¹ , sunflower], water, salt, emulsifiers [lecithin, mono- and diglycerides of fatty acids], acid: lactic acid, colours: beta-carotene, vitamins A & D, flavourings); SOYA drink (water, SOYA beans [9%], calcium phosphates, flavouring, stabiliser: gellan gum, iodine [potassium iodide], vitamin B12, riboflavin, vitamin D2), light brown sugar, caster sugar, vanilla extract (water, ethanol, sugar, vanilla bean extractives), salt]; Cornflour (maize starch); Vanilla extract (water, ethanol, sugar, vanilla bean extractives); Raising agents (baking powder [diphosphates, sodium carbonates, rice flour], sodium bicarbonate); Salt.
Palm¹ - Contributes to the production of RSPO certified palm oil.
*Rainforest Alliance Certified.
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