Almond Frangipane Stuffed Cookie
Almond Frangipane Stuffed Cookie
Soft-baked, golden and quietly luxurious. This cookie hides a silky almond frangipane in the centre, studded with delicate white chocolate chips for a patisserie-style bite.
Nutty, gently sweet and melt-in-the-middle — a little French bakery moment, in cookie form.
✔️ 100% plant-based
🌰 Double-almond bliss (frangipane + ground almonds)
Enjoy as it is, or heat for 4–6 mins at 170°C in a preheated oven for absolute cookie perfection.
One taste and you’ll understand why sharing is… tricky.
Want more gooey fillings? Explore our full Stuffed Cookie collection
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Shelf Life
Shelf Life
Our treats are handmade from scratch in small batches, in our 5-star rated kitchen.
As we never add preservatives, they’re best enjoyed fresh. Please refer to the Best Before date on the product label for guidance.
Keep them sealed in a cool, dry place and away from direct sunlight.
During hot weather, we recommend storing Deep Dish Cookies, Cookie Pies, and Brownies in the fridge, in airtight containers.
Allergens
Allergens
CONTAINS: WHEAT, OATS and ALMONDS
MAY CONTAIN: Traces of Milk, Peanuts, other Nuts, Barley, Rye, Sesame, Soya and Spelt.
It is important to note that Pure Bakes handles WHEAT, SOYA & NUTS.
Even though we do not have Milk or Eggs in our kitchen, some products may contain traces of MILK or EGG due to the manufacturing process of those ingredients. Please check the May Contain traces section above.
Ingredients
Ingredients
WHEAT flour (with calcium, iron, niacin, thiamin); Sugar; Vegan spread (vegetable oils [rapeseed, palm¹, sunflower], water, salt, emulsifiers [lecithin, mono- and diglycerides of fatty acids], acid: lactic acid, colours: beta-carotene, vitamins A & D, flavourings); ALMOND drink (water, ALMONDS [2.5%], minerals: calcium citrates, sea salt, stabiliser: gellan gum, vitamins: E, D2, B12); White chocolate chips (cane sugar, gluten-free OAT flour, cocoa butter); ALMONDS (ground), Cornflour (maize starch); Raising agents (baking powder [diphosphates, sodium carbonates, rice flour], sodium bicarbonate); Vanilla extract (water, ethanol, sugar, vanilla bean extractives); Custard powder (maize starch, salt, colour: annatto norbixin, flavouring); Salt.
Palm¹ - Contributes to the production of RSPO certified palm oil.
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