Duo Hazel Deep Cookie

Our treats are handmade from scratch in small batches, in our 5-star rated kitchen.
As we never add preservatives, they’re best enjoyed fresh. Please refer to the Best Before date on the product label for guidance.
Keep them sealed in a cool, dry place and away from direct sunlight.
During hot weather, we recommend storing Deep Dish Cookies, Cookie Pies, and Brownies in the fridge, in airtight containers.

CONTAINS: WHEAT, HAZELNUTS and  SOYA.

MAY CONTAIN:  Traces of Milk, Sesame, Peanuts and other Nuts, .

It is important to note that Pure Bakes handles WHEAT, SOYA & NUTS. 

Even though we do not have Milk or Eggs in our kitchen, some products may contain traces of MILK or EGG due to the manufacturing process of those ingredients. Please check the May Contain traces section above.

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin); vegan spread (vegetable oils in varying proportions (rapeseed, palm¹, sunflower), water, salt, emulsifiers (lecithin, mono and diglycerides of fatty acids), acid (lactic acid), colour (beta-carotene), vitamins A and D, flavouring); light brown sugar; dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin), SOYA drink (water, SOYA beans, calcium phosphates, flavouring, stabiliser: gellan gum, potassium iodide, vitamins B12, riboflavin, D2); cocoa powder (cocoa powder, acidity regulator: potassium carbonates); white chocolate (sugar, cocoa butter, shea oil, rice flour, natural flavouring, emulsifier: sunflower lecithin); HAZELNUT chocolate spread (sugar, vegetable oil (palm¹), HAZELNUTS, fat reduced cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavouring); HAZELNUT paste (HAZELNUTS); cocoa butter; cornflour (maize starch); raising agents (diphosphates, sodium carbonates); bicarbonate of soda (sodium carbonates); salt; vanilla extract (water, ethanol, sugar, vanilla bean extractives)

Palm¹ - Contributes to the production of RSPO certified palm oil.