Mini Cookies With Dip Sauce
Mini Cookies With Dip Sauce
Small, soft and seriously snackable. A shareable tub packed with 18 mini cookies and your choice of a dipping sauce — Biscoff or Kinder Hazelnut. Perfect for movie nights, parties… or “just because”.
Gooey, golden and made to dunk — little bites, big joy.
✔️ 100% plant-based
🍪 18 minis + 1 dip (Biscoff / Kinder Hazelnut)
Enjoy as they are, or warm the cookies for 2–3 mins at 170°C (fan).
Place the sauce pot without the lid (30 seconds at a time) in the microwave until melted, and dunk away.
They tend to disappear fast. Consider yourself warned.
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Shelf Life
Shelf Life
Our treats are handmade from scratch in small batches, in our 5-star rated kitchen.
As we never add preservatives, they’re best enjoyed fresh. Please refer to the Best Before date on the product label for guidance.
Keep them sealed in a cool, dry place and away from direct sunlight.
During hot weather, we recommend storing Deep Dish Cookies, Cookie Pies, and Brownies in the fridge, in airtight containers.
Allergens
Allergens
- COOKIE:
CONTAINS: WHEAT and SOYA
May contain traces of Nuts.
- DIPPING SAUCE OPTIONS:
Kinder Hazelnut:
CONTAINS: HAZELNUTS
May contain traces of Peanuts and other Nuts.
Biscoff:
CONTAINS: WHEAT
May contain traces of Nuts.
Caramel:
CONTAINS: SOYA
May contain traces of Nuts.
Chocolate:
CONTAINS: SOYA
May contain traces of Nuts.
It is important to note that Pure Bakes handles WHEAT, SOYA & NUTS.
Even though we do not have Milk or Eggs in our kitchen, some products may contain traces of MILK or EGG due to the manufacturing process of those ingredients. Please check the May Contain traces section above.
Ingredients
Ingredients
- Cookies:
WHEAT flour(with calcium, iron, niacin, thiamin); Sugar; Vegan spread(vegetable oils [rapeseed, palm¹, sunflower], water, salt, emulsifiers [lecithin, mono and diglycerides of fatty acids], acid [lactic acid], colours [beta-carotene], vitamins A & D, flavourings); Dark chocolate [Sugar (53-55%), Cocoa Mass (39-41%), Cocoa Butter (5-7%), SOYA Lecithin (<1%)]; SOYA drink (water, SOYA beans[9%], calcium phosphates, flavouring, stabiliser: gellan gum, iodine [potassium iodide], vitamin B12, riboflavin, vitamin D2); Cornflour (maize starch); Vanilla extract (water, ethanol, sugar, vanilla bean extractives); Raising agents (baking powder [diphosphates, sodium carbonates, rice flour], sodium bicarbonate); Salt.
Palm¹ - Contributes to the production of RSPO certified palm oil.
- Dipping Sauces:
1. Biscoff Dip Sauce: (60%) [WHEAT flour, sugar, palm oil, candy sugar syrup, rapeseed oil, raising agent: sodium hydrogen carbonates, salt, cinnamon powder], rapeseed oil, sugar, emulsifiers: lecithins, flavouring, acidity regulator: citric acid.
2. Kinder Hazelnut Dip Sauce: Roasted hazelnut paste (100% HAZELNUTS); White chocolate (sugar, cocoa butter [18%], shea oil, rice flour, natural flavouring, emulsifier: sunflower lecithin).
3. Caramel Dip Sauce: Sugar, SOYA cream (SOYA base [water, hulled SOYA beans, sunflower oil, sugar], emulsifier: sucrose esters of fatty acids, stabilisers: xanthan gum, carrageenan, guar gum, sea salt, flavouring); Vegan spread (vegetable oils [rapeseed, palm, sunflower], water, salt, emulsifiers [lecithin, mono- and diglycerides of fatty acids], acid [lactic acid], colours [beta-carotene], vitamins A & D, flavourings); Water.
Palm¹ - Contributes to the production of RSPO certified palm oil.
4. Chocolate Dip Sauce: Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; minimum cocoa solids 44%); SOYA cream (soya base [water, hulled SOYA beans, sunflower oil, sugar], emulsifier: sucrose esters of fatty acids, stabilisers: xanthan gum, carrageenan, guar gum, sea salt, flavouring).
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