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"Notella" Stuffed Cookie

"Notella" Stuffed Cookie

Regular price £4.50 GBP
Regular price Sale price £4.50 GBP
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Soft, rich and seriously indulgent... this deep dish cookie is filled with “Notella” spread.
Expect a golden cookie exterior with a melt-in-the-middle chocolate-hazelnut centre that oozes with every bite.

✔️ 100% plant-based
🤎 For hazelnut-choc fans only (kidding… but not really)

Enjoy as it is, or heat for 4-6 mins at 170°C in a preheated oven for absolute cookie perfection.

Warning: one is never enough. 

Want more gooey fillings? Explore our full Stuffed Cookie collection

Quantity

Shelf Life

Our treats are handmade from scratch in small batches, in our 5-star rated kitchen.
As we never add preservatives, they’re best enjoyed fresh. Please refer to the Best Before date on the product label for guidance.
Keep them sealed in a cool, dry place and away from direct sunlight.
During hot weather, we recommend storing Deep Dish Cookies, Cookie Pies, and Brownies in the fridge, in airtight containers.

Allergens

CONTAINS: WHEAT, SOYA, HAZELNUTS

MAY CONTAIN: Traces of other Nuts.

It is important to note that Pure Bakes handles WHEAT, SOYA & NUTS.

Even though we do not have Milk or Eggs in our kitchen, some products may contain traces of MILK or EGG due to the manufacturing process of those ingredients. Please check the May Contain traces section above.

Ingredients

WHEAT flour (with calcium, iron, niacin, thiamin); Sugar; Vegan spread (vegetable oils [rapeseed, palm¹, sunflower], water, salt, emulsifiers [lecithin, mono and diglycerides of fatty acids], acid [lactic acid], colours [beta-carotene], vitamins A & D, flavourings); Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; minimum cocoa solids 44%); SOYA drink (water, SOYA beans [9%], calcium phosphates, flavouring, stabiliser: gellan gum, iodine [potassium iodide], vitamin B12, riboflavin, vitamin D2); Hazelnut chocolate spread (sugar, vegetable oil [palm], HAZELNUTS [11%], fat-reduced cocoa powder [9%], emulsifier: sunflower lecithin, natural vanilla flavouring); Cornflour (maize starch); Vanilla extract (water, ethanol, sugar, vanilla bean extractives); Raising agents (baking powder [diphosphates, sodium carbonates, rice flour], sodium bicarbonate); Salt.

Palm¹ - Contributes to the production of RSPO certified palm oil.

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